Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
I still remember the first time I tried a prickly pear margarita at a trendy restaurant in Las Vegas. It was deep purple and served in a tall fluted glass. Thank goodness I had a plane to catch...
Very tasty. I make my own sweet and sour mix using Splenda. Love the fuchsia color! Worth trying!
Wonderfully refreshing cocktail. I use pink lemonade for the rim and swap sweet and sour w/the prickly pear amounts. 2oz pear and 1oz sweet and sour. Serve is chilled over crushed ice! MY NEW FA...