Based on a 2,000 calorie dietSee full nutrition
I still remember the first time I tried a prickly pear margarita at a trendy restaurant in Las Vegas. It was deep purple and served in a tall fluted glass. Thank goodness I had a plane to catch...
Very tasty. I make my own sweet and sour mix using Splenda. Love the fuchsia color! Worth trying!
I also had this fabulous drink at the bar at the Tucson Airport and asked the bartender for this recipe. This is exactly correct except the bartender put a sugar rim vs. salt rim.
I pretty much followed the recipe except I used fresh prickly pear I found at my local Sprouts Market, they were fabulous.