Resa's Chocolate Peanut Butter Pumpkin Pie

TARAW411 0

"My husband and I came up with this recipe the other night since we were having a pumpkin carving party (making the pie for guests) and we also had our Halloween candy out. The pie was a big success. Our daughter's name is Teresa and we nickname her Resa (hence the name of the recipe) ."
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3 h 10 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk sugar, cinnamon, salt, ginger, and cloves together in a small bowl. Beat eggs together in a large bowl; stir in pumpkin and sugar mixture until just combined. Slowly pour evaporated milk into pumpkin mixture and stir until combined.
  3. Arrange peanut butter cups, up-side down, into the graham cracker crust. Pour pumpkin mixture over peanut butter cups in pie crust.
  4. Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted in the center of the pie comes out clean, 40 to 50 minutes. Cool completely on a wire rack, about 2 hours. Serve immediately or refrigerate.



This was very good! I was snowed in and didn't have the peanut butter cups, but did have a chocolate graham cracker crust and some peanut butter which worked well. I look forward to making thi...