Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

Newcombe

"This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!"
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Ingredients

1 h 40 m servings 649 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 78.6g
  • 25%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
  2. Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
  3. Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
  4. Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

So quick and easy. my son (2.5yrs old) and I made it in about 10mins for my husband's birthday cake. he's not a cake person so this was great. he liked it! we didn't bother with icing it - di...

Most helpful critical review

This was definitely more like a cake than a cookie. Not bad, but we prefer more of a traditional cookie cake.

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Least positive
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So quick and easy. my son (2.5yrs old) and I made it in about 10mins for my husband's birthday cake. he's not a cake person so this was great. he liked it! we didn't bother with icing it - di...

This recipe was terrific. I made it for my twins' birthday. I would make it with less sugar next time. I made it in a pizza pan which I lined with parchment paper. I didn't use half of the icing...

WOW - followed exactly! But... Made as a cake!! Baked for 55 mins Everyone loved - will make again!!!

Made it tonight for my daughter's birthday tomorrow. Made two with ice cream that I dyed blue in the middle. Came out great. Going now to try and find a good topper for it. Thanks

Cake was really tasty! I feel bad that other people gave it a low rating then noted that it was cake consistency so it didn't work on their pizza stone! The name of the recipe is Chocolate Chi...

Very rich, but everyone loved it! I cut the recipe in half and used a round Corningware, added M & M's for color instead of chocolate chips. Highly recommend a la mode! Thanks.

This was definitely more like a cake than a cookie. Not bad, but we prefer more of a traditional cookie cake.

Came out fantastic first time attempting.... Will try to tweak next time for my family's taste buds... Some dark chocolate and maybe some nuts!!!

Very good a Cake recipe will make again. Followed directions and cook time was perfect

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