Smokehouse Burger Quesadillas

Smokehouse Burger Quesadillas

BLACKANDGOLD

"Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!"
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Ingredients

35 m servings 987 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 987 kcal
  • 49%
  • Fat:
  • 58.7 g
  • 90%
  • Carbs:
  • 77g
  • 25%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1692 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.
  2. Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)
  3. Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions; top with a second tortilla. Repeat with remaining ingredients.
  4. Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. Cut into triangles with a pizza cutter.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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These are top notch! The only reason for the 4 stars is that I used leftover steak, that I sautéed with sliced onions, instead of the hamburger. I also added some chopped chilies n cilantro. I ...

AMAZING!!

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