Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This all got eaten - that is a good thing! BTW - this can be made and placed in a slow cooker to keep warm.
This was great. I wish I would have taken a picture. I added onions and jalapeños for some kick. I was worried that it would look awful, but addding the cheese on top made a difference and it ta...
This was a nice change from the normal canned chili/velveeta cheese Dip I usually make~!! The only thing I did different was to sprinkle some taco sauce on it just before serving~!! Great 5*****...