Cheesy Burrito Game Day Dip

Cheesy Burrito Game Day Dip

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R. J. Nequette 0

"A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole."
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45 m servings 595 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1271 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
  4. Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.


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This all got eaten - that is a good thing! BTW - this can be made and placed in a slow cooker to keep warm.

This was great. I wish I would have taken a picture. I added onions and jalapeños for some kick. I was worried that it would look awful, but addding the cheese on top made a difference and it ta...

This was a nice change from the normal canned chili/velveeta cheese Dip I usually make~!! The only thing I did different was to sprinkle some taco sauce on it just before serving~!! Great 5*****...

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