Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was delicious. Made some subs: used sweetened coconut flakes (it was all I had at the time) and 1/2 cup of sugar rather than full amount. It was plenty sweet enough. Also added some dried ...
This is the exact pie my mama cooked for Christmas dinner every year for about a billion years. For a coconut-pecan junkie like myself, this is absolute pie heaven! Addressing the "sweetness f...