Great Aunt D.J.'s Corn Pudding

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niccole 1

"My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!"
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1 h servings 504 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, baking powder, and salt together in a bowl.
  3. Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
  4. Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.


  • Cook's Note:
  • Make sure the melted butter is not too hot before mixing into the eggs because it might cook the eggs.



A lady I knew several years ago made the best corn pudding. I looked for a recipe with ingredients similar to the ones she used and I found this one. I tried it last Thanksgiving and it was grea...

I made this corn pudding for Easter. It turned out soupy and did not set in the middle. Regardless, people like it.

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