New this month
Birdkitty's Peanut Butter Icing

Birdkitty's Peanut Butter Icing


"This recipe is a brownie's best friend! Also great on angel food cake or cupcakes."
Added to shopping list. Go to shopping list.


15 m servings 132 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.


  • Cook's Note:
  • This is enough icing for 1 angel food cake, 24 cupcakes, or one brownie box mix.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
Most helpful
Most positive
Least positive

Hi, I'm birdkitty. The recipe should say to store "left over" icing in the refridgerator. Let it come to room temperature before using again, or use a spoon to eat it when it's cold, taste like ...

This recipe was so amazing! I use it on top of my favorite brownie recipe. It tastes amazing! One problem- I tried to store my leftover icing in the fridge…but after 24 hours, it turned hard and...

Best recipe I have found! So creamy and full of deliciousness!

This was very tasty but a bit runny. When I make it again I will cut the milk amount in half, use 1 c. peanut butter, and more like 12 oz. of sugar.

I liked this recipe, but ended up not using all the sugar and adding more peanut butter and milk to it. It was to sweet and didn't have the peanutty taste to it before adjusting.

Sooooo good.

Super quick, easy and oh so yummy!!

Other stories that may interest you