Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This was a wonderful chili, it had great taste and even the kids enjoyed it. Each kind of bean and the spice blend really worked together to make it very flavorful. I only used one onion becaus...
This is a good, mild chili. I served over corn chips, and topped it with Mexican Shredded Cheese.