The Herd's Tailgate Chili

The Herd's Tailgate Chili

2
Tara K. Farley Barton 0

"This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it."
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Ingredients

1 h 5 m servings 812 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 812 kcal
  • 41%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 125.1g
  • 40%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 3409 mg
  • 136%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
  2. Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.

Reviews

2

This was a wonderful chili, it had great taste and even the kids enjoyed it. Each kind of bean and the spice blend really worked together to make it very flavorful. I only used one onion becaus...

This is a good, mild chili. I served over corn chips, and topped it with Mexican Shredded Cheese.