Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
These were wonderful. I tried them both with and without the chocolate chips. We really preferred them without. I will be making these again. Thanks Chef John. Fantastic!
These were delicious. Even better the second day as they moisten up. I had only 1 1/2 cups of pistachios on hand so I added 1/2 cup slivered almonds and it turned out great. Added the chocolate...