Creepy Crawly JIGGLERS

Creepy Crawly JIGGLERS

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"Kids will have as much fun making these Halloween 'spiders' as they will eating them."
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3 h 10 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Spray wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into prepared ice cube trays or mini muffin pan cups. Refrigerate 3 hours or until firm.
  2. Place one blackberry "head" and one gelatin "body" on each skewer. Decorate with licorice and candy.


  • For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit
  • Substitute:
  • Substitute licorice gum drops for blackberries.



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