Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I just whipped up a bit of this wonderful bernaise sauce. I followed the recipe with the exception of not having the tarragon mustard so I used crushed dried tarragon leaves and regular dijon m...
So sorry, but we just didn't like this very much, and I love bernaise. It tasted harsh from the vinegar and mustard, and didn't have that silky texture that the traditional recipe has, which mak...
Not bad for butterless! I'm more partial to the real deal in moderation... bring on the BUTTER & CREAM! I'll just have to run more laps.