Michelle's Marvelous Mini Meat Loaves

Michelle's Marvelous Mini Meat Loaves

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"This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad."
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Ingredients

55 m servings 278 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  3. Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  4. Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Reviews

33
  1. 36 Ratings

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Most helpful positive review

Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :...

Most helpful critical review

Too much grease. Make with less cheese. My husband told me not to make it any more.

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Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :...

So good...I always double it, so I put them on a baking sheet to cook. I would make them and freeze single ones in little containers for my widowed, elderly Mom to just thaw and warm. She loved...

These are delicious meatloaves. I must admit, however, that I've made them numerous times using another recipe on this site that uses the same ingredients with a little less sugar in the toppin...

We loved these! I didn't do anything different, followed the recipe exactly as written. Will certainly be making them again!

Even my ground meat adverse kids love this meatloaf/meatball hybrid. Our variation is to omit the onion; soak the oatmeal in milk for about an hour before adding to the meat; omit the mustard p...

This was a great meatloaf! I wanted to make sure the sauce stuck so I added half at the beginning then half about 10 minutes before it was done. It was so good and sweet! Made some changes fo...

I have been making these meat loafs for 15 years. It was a Taste of home recipe. I love them and easy to make.

great recipe. i added some worcestersire. put them in a 3/4 cup measure and turned into large roast pan. extras are frozen and are like a hidden treasure.

I made this in a cupcake pan. Perfect meal size for hubby and me. Easy to freeze for a quick meal when I don't feel like cooking. Thanks, good recipe!

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