Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
So good...I always double it, so I put them on a baking sheet to cook. I would make them and freeze single ones in little containers for my widowed, elderly Mom to just thaw and warm. She loved...
Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :...
These are delicious meatloaves. I must admit, however, that I've made them numerous times using another recipe on this site that uses the same ingredients with a little less sugar in the toppin...
We loved these! I didn't do anything different, followed the recipe exactly as written. Will certainly be making them again!
I made this in a cupcake pan. Perfect meal size for hubby and me. Easy to freeze for a quick meal when I don't feel like cooking. Thanks, good recipe!
This recipe was delicious. I did cut back on the brown sugar to make it less sweet, and my family absolutely loved it.
I have been making these meat loafs for 15 years. It was a Taste of home recipe. I love them and easy to make.
Found this a little sweet for our taste, but it's still a solid meatloaf recipe, although is very similar to another on this site. I like the idea of mini loaves. thanks stellaaa