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Michelle's Marvelous Mini Meat Loaves


"This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad."
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55 m servings 278 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  3. Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  4. Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Read all reviews 44
  1. 49 Ratings

Most helpful positive review

Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :...

Most helpful critical review

Too much grease. My husband told me not to make it any more.

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Most positive
Least positive

Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :...

So good...I always double it, so I put them on a baking sheet to cook. I would make them and freeze single ones in little containers for my widowed, elderly Mom to just thaw and warm. She loved...

These are delicious meatloaves. I must admit, however, that I've made them numerous times using another recipe on this site that uses the same ingredients with a little less sugar in the toppin...

We loved these! I didn't do anything different, followed the recipe exactly as written. Will certainly be making them again!

Even my ground meat adverse kids love this meatloaf/meatball hybrid. Our variation is to omit the onion; soak the oatmeal in milk for about an hour before adding to the meat; omit the mustard p...

This was a great meatloaf! I wanted to make sure the sauce stuck so I added half at the beginning then half about 10 minutes before it was done. It was so good and sweet! Made some changes fo...

I have been making these meat loafs for 15 years. It was a Taste of home recipe. I love them and easy to make.

I like the addition of oatmeal, that's new to me. Here in Holland we use bread soaked in milk or breadcrumps. I also added some garlic and thyme and a very tiny bit of clove which works wonderf...

I made this for my family tonight and EVERYONE loved it (even my mother who has something to say about every meal I make) ?? I didn't change a thing about the recipe and it will go in my rotatio...