Salted Caramel Marshmallow Crispy Treats (Gluten Free)

Salted Caramel Marshmallow Crispy Treats (Gluten Free)


"A gluten-free salty sweet treat! These can be made with regular cereal as well."
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25 m servings 365 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray a 9x13-inch baking dish with cooking spray.
  2. Place cereal in a large heatproof bowl.
  3. Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
  4. Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.

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Read all reviews 38
  1. 46 Ratings

Most helpful positive review

If I could give this recipe 6 stars I would. These are awesome. Such a delicious twist on the plain old krispie treats! If you use a 13x9 pan, as suggested in the recipe, it will fill the ent...

Most helpful critical review

I found these to be heavy and for the extra calories and ingredients just not worth it. I'll stick to the original.

Most helpful
Most positive
Least positive

If I could give this recipe 6 stars I would. These are awesome. Such a delicious twist on the plain old krispie treats! If you use a 13x9 pan, as suggested in the recipe, it will fill the ent...

I am a rice crispy lover, I don't know that I will be making them any other way! My family can't stop eating them! Worth (at the very least) trying once!

I was making a second batch before the first one had cooled. My daughter needed a snack for a class at school. I came across this recipe and after reading the rave reviews, decided to try it o...

Almost too delicious! Only variation is I used a can of sweetened condensed milk that I cooked in crockpot first, for the caramel sauce. Then added marshmallows and Rice Krispies!

Believe the reviews on this one! I couldn't find flaked sea salt so used fine Pink Himalayan sea salt. I wasn't sure if I needed to adjust amounts so added 1/2 teaspoon at a time and tasted af...

Excellent! I couldn't find gluten free cereal but made anyway. You can easily use a 16oz box of cereal without getting too dry. We also made a batch using toasted coconut marshmallows and topped...

Super yummy of course with all the butter, brown sugar, cream, of course it's amazing. My question is with the photo. Where did the thick top layer come from? Is it extra sauce? I'm guessing...

12 oz. cereal does not mean 12 ounces per your measuring cup, it means a whole box. If you are going with a 12 fluid ounce measurement, you will have to run to the store for more cereal, which ...

This recipe was fantastic, the caramel sauce was really decadent. But it seemed like I had too much marshallow caramel sauce, but not enough cereal, 12 oz of rice krispies was not enough. Maybe ...

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