Slow Cooker Garlic and Herb Pork Tenderloin

Slow Cooker Garlic and Herb Pork Tenderloin

Rasudekum

"Grilled slow cooker garlic and herb pork tenderloin with red skins."
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Ingredients

4 h 25 m servings 419 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 89.6g
  • 29%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
  3. Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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