Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this! I used some white wine and chicken stock instead of the water. I subbed Dijon mustard for the powder, ground dill for the seed, and some chili flakes. I wasn't going to serve it wi...
I loved this goulash. I followed the recipe exactly. It was easy to make, creamy with a bit of sauerkraut, but not over-powering. I served it over Tim Drexler's steam cooked dumplings, whi...