Chocolate Kahlua® Brownies With Coffee

Chocolate Kahlua® Brownies With Coffee

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bachechi 1

"A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good."
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30 m servings 69 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  2. Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.


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This recipe isn't a brownie. It's not even a brownie cake. It's a cake. I followed the recipe to a T. Do not understand why the butter had to be partially frozen at all because when the ingredie...

I thought these were okay. The description is right about them being "fluffy." I like a cake-like brownie, but these are definitely more like a very soft cake. Only changes I made were making 1/...

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