Smoked Paprika Chicken Tacos

Smoked Paprika Chicken Tacos


"It's a gourmet taco night when you serve tacos filled with chicken that's seasoned with a smoky blend of smoked paprika, chili pepper and cumin."
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50 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix Seasoning Mix, orange juice, oil and vinegar in small bowl until well blended. Place chicken in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  2. Heat large nonstick skillet on medium-high heat. Remove chicken from marinade. Discard any remaining marinade. Add chicken to skillet; cook and stir 8 minutes or until cooked through.
  3. Serve chicken in warm tortillas with desired toppings.



Fast, yummy, and easy. I didn't use the package or taco sauce. I know, it is a huge veer. I whipped together my own concoction. I used McCormick Sweet Mesquite Seasoning and added some smoked...