Kahlua® Pumpkin Pie

Kahlua® Pumpkin Pie

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"A traditional pumpkin pie with a kick. Modified from the original recipe made in class."
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55 m servings 304 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
  3. Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
  4. Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.


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Pumpkin pie is my favorite pie to begin with. Now this pie is my favorite and seems to be everyone's favorite! I've made 6 of these so far this fall and winter and my 7th is in the oven now. I'v...

I could taste the Kahlua. Cut in half the cloves but was still strong. Good product.

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