Bacon Wrapped Sausage

Bacon Wrapped Sausage

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shae 0

"This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make."
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1 h 20 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
  3. Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.


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I make these as appetizers for almost every bar-b-que. My version uses a light shake of "rib-rub" instead of brown sugar and done on the smoker till the bacon starts to crisp up. I make more eac...

These were really good! Made as written, but suggest you watch them in the oven as mine were staring to burn before an hour. Everyone enjoyed them...I just wish I could have gotten a better pic,...

You made a terrible mistake when you said to bake them for 1 hr. in 350 oven. Do you know what happens to bacon grease and brown sugar after 20 minutes!!! Had to open all the windows and tur...

I was looking for a quick recipe to bring to a party with ingredients I already had in the house. I only had precooked chicken jalapeño/roasted red pepper sausage in the house so that is what I...

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