Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I make these as appetizers for almost every bar-b-que. My version uses a light shake of "rib-rub" instead of brown sugar and done on the smoker till the bacon starts to crisp up. I make more eac...
These were really good! Made as written, but suggest you watch them in the oven as mine were staring to burn before an hour. Everyone enjoyed them...I just wish I could have gotten a better pic,...
You made a terrible mistake when you said to bake them for 1 hr. in 350 oven. Do you know what happens to bacon grease and brown sugar after 20 minutes!!! Had to open all the windows and tur...