Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I make these as appetizers for almost every bar-b-que. My version uses a light shake of "rib-rub" instead of brown sugar and done on the smoker till the bacon starts to crisp up. I make more eac...
These were really good! Made as written, but suggest you watch them in the oven as mine were staring to burn before an hour. Everyone enjoyed them...I just wish I could have gotten a better pic,...
I was looking for a quick recipe to bring to a party with ingredients I already had in the house. I only had precooked chicken jalapeño/roasted red pepper sausage in the house so that is what I...