Bacon Wrapped Bananas

Bacon Wrapped Bananas

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"Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!"
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55 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
  4. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.


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I thought these were different (in a good way), little guy thought they were just ok, and hubby didn't care for them. I liked the soft banana with the crispy bacon, but I think that's what turne...

Our family was extremely skeptical about this combo. After overcoming the idea of such an unusual match and trying them they received rave reviews. I will make these again!

Loved it!

Pretty good. The banana will come out slightly mushy which is great, but the bacon is too, which is not so great. The recipe needs a longer cooking time at a low temperature to make the bacon cr...

The banana over-powers the taste of bacon. The mushiness of the banana does not work too well with the bacon. It was okay.

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