Bacon Wrapped Citrus Shrimp

Grill master Jay 0

"Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer."
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50 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
  2. Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.



Taste is yummy BUT... Medium heat for 3-4 minutes does not make bacon crisp. Perhaps pre-cooking the bacon would help. I am going to try the recipe again.