Bacon Wrapped Artichoke Hearts

Bacon Wrapped Artichoke Hearts

Alexwaltman850

"This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers."
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Ingredients

30 m servings 319 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
  3. Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.

Footnotes

  • Cook's Note:
  • I have used regular vegetable oil to make them before but it was never as good as using peanut oil.

Reviews

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These were tasty! I only had canola oil, so I used that, but to be fair, the recipe submitter says they taste way better when frying them in peanut oil, which I had none of, so I just went w/ wh...

These were amazing! Very flavorful. I didn't have a deep fryer but I heated up the peanut oil in a pot and dipped them in for a few minutes until the bacon looked crisp. They came out perfect! W...

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