Tex-Mex Migas

Tex-Mex Migas

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Xoana 1

"A favorite for breakfast or brunch in central Texas."
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20 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
  2. Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
  3. Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
  4. Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.


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I made this for Recipe Group. I tweaked it a bit - I know I shouldn't, but I did - due to what I had on hand. My first tweak was to use some garlic butter that I had in my fridge that needed to ...

I used one whole tomato and I sauteed a little fresh minced onion and garlic in the butter before adding the green chilies. Oh my goodness. This was SO good. The kids really enjoyed it, too. NO ...

Pretty hearty breakfast, and very quick and easy. I added in some minced onion after reading the previous review, a great addition. I didn't really care for the crushed tortillas, but my husband...

Excellent recipe for a Tex-Mex breakfast. I added in some diced onions and omitted the chips, because I didn't have any on hand. A definite keeper. Thanks!

Yum, I made these Christmas morning and everyone loved them. I use recipes like this to clean out the fridge. I sauteed onion, garlic, bell pepper, and jalapeno for a few minutes and then threw ...

Easy to make and filling. Great recipe.

I made these migas just as the recipe suggested and they were wonderful! Guests loved them...wouldn't change a thing...simple and fast and impressive!

Tasted amazing! Will defiantly make again

My husband and I really like this Recipe, I added, the onion as one person suggested, and Regular sausage. Very Good!

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