S'more Eyeballs

S'more Eyeballs

arenee83

"A deliciously spooky treat that is easy to make and the kids love! Get s'more eyeballs before they are gone; these get eaten quickly!"
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Ingredients

40 m servings 157 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
  3. Bake in the preheated oven until the edges are bubbling, about 5 minutes.
  4. Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.
  5. Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.
  6. Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.

Reviews

Read all reviews 3
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Newest

What a fun recipe. I totally didn't read that the marshmallows needed to be cut into half. I used a whole one for each s'more. Making it slightly messy coming out of the pan when cooled...now I ...

Fun, easy and delicious!

My granddaughter and I had a blast making these. The added bonus was that they tasted great, too! Even after sitting and cooling they were still delicious and addictive. The crust gave these ...

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