Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This broth was out of this world! I just followed the broth recipe and then threw in brown rice and lentils. I will use this broth base/spice combo repeatedly!
This was good. Instead of pho I spiralised zucchini and sweet potato for noodles, and used habanero instead of jalapeno. I also reduced the amount of chicken and increased the amount of leek/on...
I added mushroom to the soup. After it was cooked and ready to serve we added bean sprouts, sliced jalapeno's, cilantro and made this recipe even tastier!
Delicious! I added mushrooms also, because we love them and went perfect!