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No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake

mamasguardianangel

"Light and fluffy no bake cheesecake with a strawberry surprise taste."
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Ingredients

4 h servings 324 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
  2. Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  3. Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
  4. Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Footnotes

  • Cook's Note:
  • The original recipe said to stir the evaporated milk until it formed thick peaks. Mine never formed any peaks, so I finally stopped mixing and continued with the recipe. It worked just fine.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

It takes a lot longer than 20 minutes for the gelatin to thicken, so plan accordingly. I would have liked a little more cheesecake flavor, but I did use reduced-fat cream cheese, that was the o...

Most helpful critical review

I was looking for something I could make with what I had on hand, and most of the recipes I found called for whipping cream. The evaporated milk in this caught my eye. I followed the recipe ex...

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It takes a lot longer than 20 minutes for the gelatin to thicken, so plan accordingly. I would have liked a little more cheesecake flavor, but I did use reduced-fat cream cheese, that was the o...

This recipe was easy to make and it looked great! I used a regualr white cream cheese and whipping cream instead of evaporated milk, which made it heavier, so I think the evaporated milk would d...

Quick and easy recipe. Tasted more like a strawberry pie than cheesecake but it was very good.

I was looking for something I could make with what I had on hand, and most of the recipes I found called for whipping cream. The evaporated milk in this caught my eye. I followed the recipe ex...

My mom has been making this cheesecake for years, but uses lemon jello instead of strawberry and it is delicious.

Thanks! This was easy to make and pretty cheap. I reduced the filling by 25% and it fit my pie crust perfectly. I used splenda instead of sugar and fat free evaporated milk.

I have made this recipe using different flavors of jello to go with same flavored fruit; raspberry jello topped with fresh raspberries, etc. This recipe is quick and easy and pretty much fool pr...

Mine turned out great, even though I kind of winged the recipe. My evaporated milk wasn't cold and I mixed in the gelatin when it was warm (not hot) and it turned out fine. I made it with a grah...

I will definitely make it again.The milk does have to be cold. Very easy to make.

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