Cabbage Patch Stew

Cabbage Patch Stew

CALEIGHSMOM

"Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day."
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Ingredients

7 h 20 m servings 374 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
  2. Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
  3. Cover and cook for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 135
  1. 183 Ratings

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Most helpful positive review

WOW, from the first time I tried this have gotten rave reviews from Family and Friends. Was so impressed after making first time, shared it with everyone I know! Have improvised with it a little...

Most helpful critical review

I added a can of cream style corn and a beef bouillon cube for flavoring as this came out fairly bland. On the whole, it was well-liked. Prepared the chopped vegetables the evening before.

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WOW, from the first time I tried this have gotten rave reviews from Family and Friends. Was so impressed after making first time, shared it with everyone I know! Have improvised with it a little...

I cooked mine in the crock pot while I was at work, so it cooked for 9 hours which was a little too long, my cabbage basically disappeared. We still enjoyed it but next time will make when it w...

It's in my recipe box! I only keep the ones I know I will fix again. What a great warmer upper on these cool Chicago evenings. Help me with one thing tho. What is the closest bean to "ranch ...

We loved this! I used kidney beans instead of ranch-style beans which made this a lot like cabbage chili. Very good.

We love this recipe. Have made it numerous times since finding it last year. It always turns out well even with substitutions. Great way to use up cabbage. I like this recipe so much better tha...

I have made this several times, and it has become one of our family favorites! Thank you for the great recipe. The only change I make is that I use a can of Rotel instead of picante - we like th...

Sooooo good! Cabbage came out sweet! I did it on the stovetop because I don't have a crockpot, used diced tomatoes with chilis and mixed it with rice. Was very spicy.

I made this for my husband and he loved it. He said when I first told him what was in this stew he didn't think it sounded to good. He later told me he sure was glad he didn't go with his init...

Ranch-style is a brand of pinto bean. It has a spicy and thick sauce. I don't know a good sub. for it but hope that helps.

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