Tastefully Simple Beer Bread

Tastefully Simple Beer Bread

Cassie

"Exact replica."
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Ingredients

55 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
  3. Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

This was very good! It was a bit on the sweet side, but it went really well with our potato soup tonight. I did use the optional butter, and I suggest doing the same, as it gave the bread a nice...

Most helpful critical review

I can't figure out what I did wrong. I've made this before and it turned out perfect. This time it became a dense rock. I tried to make two loafs each with a different beer and I was very carefu...

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This was very good! It was a bit on the sweet side, but it went really well with our potato soup tonight. I did use the optional butter, and I suggest doing the same, as it gave the bread a nice...

Very yummy but just a little to sweet for my liking. I'll cut the sugar in half next time.

This is the easiest and tastiest bread I have ever made. I used Pear Cider Beer from Woodchuck and it is really yummy. The crust is like eating candy! Before baking I suggest you cover the pan...

So easy and great for the nights that I didn't put together bread ahead of time and need something savory. Following other recommendations, I cut the sugar back just a bit, had to make self risi...

I made a very similar version to this recipe. The only difference was more butter. I agree it was a little too sweet for me, but very good. I would cut the sugar in half and add a pinch of salt....

I can't figure out what I did wrong. I've made this before and it turned out perfect. This time it became a dense rock. I tried to make two loafs each with a different beer and I was very carefu...

Daughter had a "dinner and movie" night, and asked me to bring homemade rolls, which I did, along with this beer bread. Well, the rolls just sat there, good as they were, and this beer bread dis...

S.I.M.P.L.E. You gotta love recipes like this! I also added a little salt, cut the sugar in half and used baking powder with my all purpose flour. Followed one reviewer's suggestion to let it...

I've made this several times and we always enjoy it. It is quick to prepare and makes a close-grained loaf that slices easily. I've added cinnamon to make it a sweet breakfast bread or to use wi...

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