Hobo Ground Beef and Vegetable Soup

Hobo Ground Beef and Vegetable Soup

Cindy

"Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings 354 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1465 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
  2. Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My mom would always makes something called Campers Stew when we camped. It was much like this but a can of alphabet soup instead of the tomato sauce!! YUM. Making this for my little campers ...

Most helpful critical review

I cooked this after work one night, and did not use the slow-cooker. I browned 90% lean burger with onion and garlic, then drained well. I used frozen vegetables instead of canned - I always use...

Most helpful
Most positive
Least positive
Newest

I cooked this after work one night, and did not use the slow-cooker. I browned 90% lean burger with onion and garlic, then drained well. I used frozen vegetables instead of canned - I always use...

Kind of tasteless, and it was too fatty. Might want to brown the ground beef first: it was completely inedible because of all the fat when we tried it fresh, had to keep it in the fridge to ski...

My mom would always makes something called Campers Stew when we camped. It was much like this but a can of alphabet soup instead of the tomato sauce!! YUM. Making this for my little campers ...

The only thing I did different was that I cooked the hamburger first before putting it in. Other than that, I followed the recipe to a T and it came out great! Thanks so much for the recipe!

Made this for my hunters. They loved it. Made no changes. They even begged for more!!!!

I used canned chicken breast instead of beef. It was delicious. None left over. Will definitely make it again.

Easy and flavorful recipe. And the great thing about Hobo or Camper stew is it's great for substitutions... whatever you have on hand. Did it exactly by the recipe but it'd work with any meat an...

needs more spices

I made this, and pretty much followed the recipe, I added a couple dashes of soy sauce, and sprinkled parmesan cheese yummy.

Other stories that may interest you