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Hobo Ground Beef and Vegetable Soup

Cindy

"Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables."
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Ingredients

8 h 15 m servings 354 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
  2. Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 354 calories; 10.4 g fat; 45.9 g carbohydrates; 22.4 g protein; 46 mg cholesterol; 1465 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

My mom would always makes something called Campers Stew when we camped. It was much like this but a can of alphabet soup instead of the tomato sauce!! YUM. Making this for my little campers ...

Most helpful critical review

I cooked this after work one night, and did not use the slow-cooker. I browned 90% lean burger with onion and garlic, then drained well. I used frozen vegetables instead of canned - I always use...

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I cooked this after work one night, and did not use the slow-cooker. I browned 90% lean burger with onion and garlic, then drained well. I used frozen vegetables instead of canned - I always use...

My mom would always makes something called Campers Stew when we camped. It was much like this but a can of alphabet soup instead of the tomato sauce!! YUM. Making this for my little campers ...

Kind of tasteless, and it was too fatty. Might want to brown the ground beef first: it was completely inedible because of all the fat when we tried it fresh, had to keep it in the fridge to ski...

The only thing I did different was that I cooked the hamburger first before putting it in. Other than that, I followed the recipe to a T and it came out great! Thanks so much for the recipe!

Easy and flavorful recipe. And the great thing about Hobo or Camper stew is it's great for substitutions... whatever you have on hand. Did it exactly by the recipe but it'd work with any meat an...

Made this for my hunters. They loved it. Made no changes. They even begged for more!!!!

So easy and so good !!!

This was yummy, but I made a few changes. To the beef broth I added red wine, about a cup or more, seasonings like parsley, oregano, taco seasoning, dill, and sweet potato, along with all the ...

I made this with a cubed chuck roast instead of the ground meat and it was SOOOOO GOOD!! Used all fresh veggies except I used frozen peas and canned corn.