New this month
Get the Allrecipes magazine just $5!

Fern's Tuna Casserole


"Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top."
Added to shopping list. Go to shopping list.


55 m servings 334 cals
Original recipe yields 4 servings


  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
  4. Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 18
  1. 26 Ratings

Most helpful positive review

It was great, thanks for giving me a place to start! I did make some modifications: * Whole Wheat Rotini instead of egg noodles * 2 cans of tuna * Chopped onion * Chopped garlic * Shredde...

Most helpful critical review

I felt it needed more flavor or crunch. I wish I had put peas or a vegetable in it.

Most helpful
Most positive
Least positive

It was great, thanks for giving me a place to start! I did make some modifications: * Whole Wheat Rotini instead of egg noodles * 2 cans of tuna * Chopped onion * Chopped garlic * Shredde...

This is a great base recipe. I skip the milk and potato chips. Not necessary. I use shredded mild cheddar to top with instead of velveeta. I add thawed frozen peas into the mix and voila!! Just ...

I was looking for a recipe that tasted like my Mom's. This is it; delicious and easy to make. Only changes were to add an additional can of condensed cream of celery soup, a cup of chopped onion...

This was so easy and good. My husband loved it too. I didn't have Cream of Mushroom soup so I substituted a can of New England Clam Chowder. For the topping I used shredded cheddar and crushe...

I added 1/4 cup of onions, increased the cheese to 3 slices and used a 9x9 baking dish. It was awesome! Just like I remember having when mom used to make it. I'm saving this recipe for sure.

Loved it! Doubled everything. Didn't have any cream of mushroom soup looked up recipe here for base cream soup (Easy - flour, broth, milk salt n pepper) added onions, used shredded cheese and ru...

I tweaked this a bit, added in a can Cream of Celery Soup with the Mushroom soup, and some frozen peas...topped it with some crispy chow mein noodles!

Excellent flavor and creamy. I just added a few things for fun. I used Queso Blanco Velveeta cheese and 1/2 c. Finely diced yellow onion. About 1/2 cup of frozen peas and 2 tsp. smoked paprika. ...

Good recipes. Add peas!