Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I halved this recipe and made one sandwich size loaf. I used white whole wheat for 1 cup of the flour and used melted butter instead of vegetable oil. I did have to add almost a full cup more ...
I scaled this recipe to 12 servings (1 loaf), but I see that the previous reviewer scaled in half for one loaf. I baked this in a 9x5 pan, and even after 1-1/2 hours on the final rise, it never...
Very nice bread. Hubs loved it even more than the Bagel Bread he has been raving about for 6 months . . .I guess he's found a new favorite! I did have to add about 1/2 cup more flour, and inst...