Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I halved this recipe and made one sandwich size loaf. I used white whole wheat for 1 cup of the flour and used melted butter instead of vegetable oil. I did have to add almost a full cup more ...
I scaled this recipe to 12 servings (1 loaf), but I see that the previous reviewer scaled in half for one loaf. I baked this in a 9x5 pan, and even after 1-1/2 hours on the final rise, it never...
I have baked bread for many years and one day I ran across this recipe and me and my hubby loved it, this is a keeper!