Chicken in Tomato Herb Cream

Chicken in Tomato Herb Cream

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MJodyH 0

"Fresh herbs are essential! Tarragon is especially good. Using different herbs makes this a new dish each time."
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30 m servings 533 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Whisk flour, salt, black pepper, and cayenne pepper together in a shallow bowl. Gently press chicken pieces into flour mixture to coat and shake off any excess flour.
  2. Heat butter in a skillet over medium-high heat. Cook and stir chicken and shallot in melted butter until shallot is softened and chicken is cooked through, 5 to 10 minutes.
  3. Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  4. Stir tomatoes and lemon juice into chicken mixture; simmer for 2 minutes, pour in cream. Bring mixture to a boil and cook to reduce liquid to a thicker consistency, 5 to 10 minutes more. Remove skillet from heat and stir in tarragon.


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I took a little different spin on this, using tomato sauce put up from my own garden tomatoes rather than chopped, fresh tomatoes. I cut the chicken into strips rather than chunks. Didn’t both...

We thought this was a very mild, subdued dish that lacked complexity of flavor. This worked well served over four cheese tortellini. I made it exactly as written as I was the first reviewer,...

I just made this. I followed the recipe as stated above so I can rate it. I think it's very mild and it makes me think I should have added more seasoning and cayenne pepper. Next time I make i...

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