Renee's Pear Crisp

Renee's Pear Crisp

Renee Thaxton Whitlow

"Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!"
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Ingredients

45 m servings 417 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
  3. Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
  4. Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

Footnotes

  • Cook's Notes:
  • For riper pears, omit syrup. You can substitute half cooking oats, half flour for the topping.

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Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

Important note! Original recipe was doubled and in turn had the 2 cups of flour. Start with one and add as necessary.. sorry. ;) Also, pears can be peeled. Just adds to prep time. Good either wa...

Most helpful critical review

It just needed something more, more oats, more nuts more spices...

Most helpful
Most positive
Least positive
Newest

Important note! Original recipe was doubled and in turn had the 2 cups of flour. Start with one and add as necessary.. sorry. ;) Also, pears can be peeled. Just adds to prep time. Good either wa...

Amazingly good!

Didn't read the review first about using 1 cup of flour so I used two. It seemed to floury so I added extra butter and brown sugar. Way good! Just the kind of topping I was looking for.

I used gluten free flour for no reason at all (just had it around), added 1/4 teaspoon of cloves and some raisins. I only used 1.5 cups of the gluten free flour. Also, at the start it says to dr...

Family loved it! Next pear season I'm making this first!!! Yummy

This was a great way to use of a bag of pears that were on the way to too ripe! I made a few changes to a recipe with 'great bones'. Since I knew the pears were going to be soft I decided to giv...

Unfortunately did not ready the reviews prior to making so used too much flour. The topping did not turn out as it should have but everyone still enjoyed it. Will make it again with less flour a...

It just needed something more, more oats, more nuts more spices...

There was too much flour and it is too sweet for my family's taste.

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