Spooky Halloween Eyes

Spooky Halloween Eyes

frady02 0

"These festive hardboiled eggs are fun and easy to make. Sure to be a hit at any Halloween party."
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Ingredients

15 m servings 55 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place each egg, cut-side down, into a muffin cup paper liner.
  2. Spoon mayonnaise into a plastic resealable bag; snip 1 of the bottom corners of the bag. Pipe mayonnaise through the opening around the base of each egg half.
  3. Portion red food coloring into a small bowl, blue food coloring into a second small bowl, and black food coloring into a third small bowl. Dip a clean and sterile small-tip paintbrush into the red food coloring and paint small lines onto each egg to represent 'veins', making sure to get a little of the red food coloring into the mayonnaise.
  4. Rinse brush and make a blue circle on the top middle of each egg to represent the 'iris'. Rinse brush and paint a black ring around the iris and put a dot of black in the middle of the iris for the 'pupil'.

Reviews

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How cool are these. Thank you frady. I made these for a party. The only difference is that I made the filling with sriracha sauce, Dijon and mayonnaise. This made the filling orange. You ca...

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