Pumpkin Mousse Patties

Pumpkin Mousse Patties

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"Lightly spiced pumpkin mousse fills tender puff pastry shells for an easy holiday dessert with a lovely presentation."
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Ingredients

30 m servings 602 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bake pastry shells according to package directions. Cool completely.
  2. Whisk milk and pudding mix using a hand held blender or a stand mixer for 2 minutes on medium-high speed. Combine the pumpkin puree and spices; stir into the pudding. Fold in 1/2 cup (125 mL) of the whipped topping.
  3. Fill a piping bag with the filling or use a small spoon to fill the patty shells. Top each with a dollop of whipped topping and garnish with chopped pecans and/or small gingersnap cookies.

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