Slow Cooker Cranberry Fig Pork

Slow Cooker Cranberry Fig Pork

Krista

"An easy slow cooker recipe! Serve over rice if desired."
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Ingredients

4 h 20 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
  2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
  3. Cook on High for 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

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We like pork with spiced apples so thought we'd try this. Used a pork roast instead of pork chops. Drizzled sauce over slices. it was really pretty and tasted soooo good! cooked on low for 6 hrs...

Delicious! I came across this recipe because I had bought some dried black mission figs for holiday baking, but never used them. I just added a bit more apple juice, three cloves of garlic (lef...

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