Fig and Brie Crostini

Fig and Brie Crostini

ShannonMcK

"Easy and impressive appetizer! Make the fig spread the night before to save yourself the prep time on the day of an event."
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Ingredients

8 h 35 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine figs, vinegar, brown sugar, onion, ginger, garlic powder, cayenne pepper, cloves, and cinnamon in a saucepan; simmer over low heat, stirring occasionally, until fig spread is reduced, about 30 minutes. Transfer fig spread to a bowl, cover with plastic wrap, and refrigerate, 8 hours to overnight.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Arrange bread slices on a baking sheet. Lightly spray both sides of each bread slice with olive oil cooking spray.
  4. Bake bread slices under the broiler until toasted, about 2 minutes per side. Remove bread from oven and cool slightly, keeping broiler on.
  5. Blend fig spread in a blender or food processor until pureed. Spread about 1 teaspoon fig spread onto each toasted bread slice; top with Brie cheese and apple pieces. Sprinkle each crostini with oregano.
  6. Broil crostini in the preheated oven until Brie cheese is melted and browned, 1 to 2 minutes.

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Reviews

Read all reviews 7
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I served this tonight for company, and it was a hit! One thought there was too much cinnamon/cloves, but the others wanted the recipe for sure. I followed the directions as written using both ...

I really liked these. I cheated and used a store bought fig jam (in cheese section). I can't get figs here most of the time. If you go this route, spread the jam thinly, it is sweet and can be o...

This was great and simple to make. I made it Christmas Eve and it was a hit!

Holy moly these are delicious! I made these for breakfast, and my husband and I loved them! The only thing I didn't do is puree the spread; I don't think it needed it. The flavors meld so nicely...

These were absolutely delicious. Made them exactly as the recipe says and they were very tasty.

I made this for my annual New Year's Day open house and it was a hit! My "regulars" to the party said it needs to be on the menu every year so I'm making it again this year. I'm always in a hurr...

Nice recipe. May be a little too sweet with both the brown sugar and the figs. I may try reducing the brown sugar next time. All in all this was a great starter for dinner.

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