Famous Turkey Burgers

Famous Turkey Burgers

FranciePants

"A delicious new spin on a burger, perfect for a summer bbq or tailgating! Even turkey burger skeptics will enjoy. I like to serve with baked sweet potato chips."
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Ingredients

20 m servings 332 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix turkey, 1/4 cup barbeque sauce, green onion, oil, chili powder, and cumin together in a bowl; shape into 4 patties.
  3. Grill patties on the preheated grill until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Serve each burger on a bun and smother each burger with remaining barbeque sauce.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 4
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Pretty much followed the recipe except for omitting the oil & adding a half cup bread crumbs to help bind them. They smelled pretty good before cooking, but tastewise after, just okay. No big ...

I thought these were okay, but was surprised the bbq sauce flavor didn't really come through. It also changes the texture some, which I didn't love. Only change I made was subbing 2 Tblsp of ver...

Delicious.. I used a homey BBQ chipotle sauce and topped with some fresh mozzarella

Tastes great! I cooked these on my George Foreman grill and they came out perfect.

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