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Jay's Spicy Slow Cooker Turkey Chili

Jay's Spicy Slow Cooker Turkey Chili


"I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and...ta-da! A meaty, spicy, flavorful, turkey chili! You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking."
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8 h 20 m servings 309 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1595 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
  2. Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
  3. Cook on Low, 8 to 9 hours (or High about 4 hours).


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 7
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Delicious!!! Cooked on high for 5 hours. Just for fun I used Chili seasoning pack instead of taco. Thank you for the recipe, will definitely use this in the future.

Jay's Spicy Turkey Chili Haiku: "Ooo-wee it is spicy! The few things I didn't have, I will do next time!" So I was out of chipotles in adobo, and I either mis-read the ingredient list, or maybe ...

I'm rating it 5 stars because it's true to its name and needs no revisions. Now that doesn't mean I didn't revise it. First, I used Trader Joe's Ground Beef-less instead of Turkey and a 14. oz c...

So good! I made it for a family potluck and everyone raved about it! I was nervous about the spiciness in a group like that, so I opted not to include the adobo chiles; however, I will definite...

This is the best chilli recipe I have ever tasted. My whole family loves this !

Yummmmy! I made this pretty much as is but I used extra black beans instead of kidney and added some frozen corn at the end. I also added a can of water but it didn't make it soupy. This chili w...

Did make one change, that is only because I used very lean meat, added about a cup of chicken stock. Fabulous! Garnished with a blend of Mexican cheese , jalapeno slices and avocado. Can't wai...

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