Slow Cooker Creamed Corn (Just Like Rudy's BBQ)

Slow Cooker Creamed Corn (Just Like Rudy's BBQ)

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Heidi 0

"Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ."
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4 h 15 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
  2. Stir corn into cream mixture. Cook on Low for 4 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



It is almost like Rudy's; just a little bit too much cream cheese. Cut the cream cheese down by 1/3 to 1/2 and it is perfect!

Great recipe! Turned it very creamy and super delicious. Definitely making it again.

I followed the recipe with the exception of using buttermilk for half of the cream. Didn't realize I was out of cream. We make similiar recipe on the stovetop; it is better and way less the me...

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