Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
It is almost like Rudy's; just a little bit too much cream cheese. Cut the cream cheese down by 1/3 to 1/2 and it is perfect!
Great recipe! Turned it very creamy and super delicious. Definitely making it again.
I followed the recipe with the exception of using buttermilk for half of the cream. Didn't realize I was out of cream. We make similiar recipe on the stovetop; it is better and way less the me...