Maple Glazed Butternut Squash

Maple Glazed Butternut Squash

Made  times
Alli Shircliff 92

"Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table."
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30 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
  2. Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.



Excellent. All of my children loved it including my picky 13 y/o and 4 y/o boys who don't like squash. I didn't have any rum so I substituted 1 1/2 tsp rum extract which is less than the recom...

I add some cranberries to enhance the color the dish. This is an easy prepared dish. It tastes sweet, especially good when eat with salty foods. I love its simple and original taste of buttern...

This squash has a wonderful flavor. Disappeared when I served it for dinner.

This is a great way to prepare butternut squash. We added cranberries also. And I didn't have any dark room, so we used light room and it still came out good.

It was very good.

I was a little rough with the tender squash and as it broke apart it wasn't so pretty. I mashed it together with the glaze I also added a sweet potato to bulk it up for a large crowd. It was fan...

Whole family liked them

Made this last night. Delicious and easy. Made additional sauce and added it to the pot.

My husband absolutely loved this recipe. It will be part of not only our holiday meals but anytime we want something special.

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