Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent. All of my children loved it including my picky 13 y/o and 4 y/o boys who don't like squash. I didn't have any rum so I substituted 1 1/2 tsp rum extract which is less than the recom...
I add some cranberries to enhance the color the dish. This is an easy prepared dish. It tastes sweet, especially good when eat with salty foods. I love its simple and original taste of buttern...
This squash has a wonderful flavor. Disappeared when I served it for dinner.
This is a great way to prepare butternut squash. We added cranberries also. And I didn't have any dark room, so we used light room and it still came out good.
I was a little rough with the tender squash and as it broke apart it wasn't so pretty. I mashed it together with the glaze I also added a sweet potato to bulk it up for a large crowd. It was fan...
Made this last night. Delicious and easy. Made additional sauce and added it to the pot.